Polish Wines in Kraków — Wine Bar & Shop Ciut Ciut

Poland | Opolskie | Muscaris

apricot, flowers, peach, lime peel, springy, crunchy

Show more

Intensely aromatic, smelling of peaches, apricots, lime peel and flowers. In the mouth elastic, crisp, characteristic, and therefore surprising. Unobvious in its style. Serve chilled. It will work great as a classic combination with seafood as well as with clearly fatty dishes.

Poland | Lubuskie | Gewurztraminer

lychee, passion fruit, ripe yellow melon, rose petals, musk, nutmeg, candied orange peel

Show more

A wine with a distinct aroma of lychee, passion fruit and ripe yellow melon, with notes of lily of the valley flower, rose petals, musk, nutmeg and candied orange peel. Full, complex and long in the mouth, with a slightly noticeable sweetness, balanced by a refreshing, citrus-acid note in the finish. Rich and sophisticated at the same time. It is worth knowing that Traminer is currently the oldest grape variety with a scientifically confirmed origin, while its various forms have also been for centuries one of the most frequently cultivated vines in Zielona Góra and other towns in the Oder basin.

Poland | Lesser Poland | Cserszegi Fűszeres

Aromatic, spicy‑floral, light and fresh, with vibrant acidity and summer‑ready drinkability

Show more

Cserszegi fűszeres is an aromatic, spice‑tinged Hungarian variety created in 1960 from irsai olivér and traminer, known for its light body, freshness and vibrant acidity. It produces fragrant, summer‑ready wines with floral, fruity and gently spicy notes, often in a semi‑dry, highly drinkable style. Though now less common, it still shines in distinctive single‑varietal expressions — including the rare Polish plantings that allow for truly unique interpretations.

Poland | Podkarpacie | Hibernal, Riesling

leafy blackcurrant, mint, nettle, green apple, subtle terpenic lift

Show more

Pale straw with green reflections, showing blackcurrant leaf, mint, nettle and crisp green‑apple notes. Fresh, herbal and linear on the palate, with bright acidity and a clean, green‑fruited finish. Perfect with goat cheese, salads, asparagus, grilled white fish and light vegetarian dishes.

Poland | Lower Silesia | Chardonnay, Pinot Blanc, Seyval Blanc

green, juicy apple, elderberry flowers, tropical fruits, fresh thyme

Show more

White, dry, Polish wine with a light golden color. Blend of Seyval Blanc, Pinot Blanc, Chardonnay and Bianca. The nose is dominated by aromas of fresh apples, pears, flowers and herbs. On the palate, initially fatty, warm and aromatic, then it shows the slightly fruity character of green, juicy apple. After a while, you can feel the aromas of elderflowers, tropical fruits and fresh thyme, with well-balanced acidity. Perfect for pasta with cream, butter and asparagus, halibut with thyme and lemon, salads and sauté drinking.

Poland | Małopolski Przełom Wisły | Chardonnay

white flowers, Golden Delicious apple, ripe peach, green melon, lemon peel

Show more

This is a complex, multi‑layered wine with a yellow hue and a rich aromatic profile of white flowers (especially lily), fresh Golden Delicious apple, ripe peach, green melon and lemon peel. The steep, stony southwest‑facing slope adds ripe fruit‑floral sweetness, while limestone soils and concrete‑tank fermentation keep the wine mineral, bright and finely etched; ten months on lees bring a touch of creamy roundness and hints of beeswax. On the palate it’s mineral, gently rounded by fruit, with well‑integrated acidity and a long, harmonious, richly textured finish.

Poland | Małopolski Przełom Wisły | Gewurztraminer

aromatic, citrus‑peach, red‑orange lift, fresh, mineral, lightly spicy finish

Show more

Kamil Barczentewicz Gewürztraminer is an aromatic, refined wine with a pale lemon hue and expressive notes of red orange, juicy peach, sage and fresh citrus, lifted by a delicate touch of rose. On the palate it’s fresh, crisp and mineral, with citrus‑peach fruit woven through subtle herbal tones; the concrete egg and steel fermentation preserve its purity and precision. The finish is long, lightly spicy and mineral, leaving a clean, structured impression.

Poland | Opolskie | Souvignier Gris

fresh citrus, stone fruit, subtle tropical-herbal lift; energetic, mineral, juicy

Show more

Souvignier Gris from Dom Charbielin is a fresh, well‑structured white wine with intense citrus, stone‑fruit and subtle tropical‑herbal aromas typical of the variety. On the palate it’s energetic and substantial, with harmonious acidity and a long, juicy finish that leaves a gentle herbal echo. Exceptionally versatile at the table, it pairs beautifully with fish, seafood, white meats, grilled vegetables and delicately spicy Asian dishes.

Poland | Lower Silesia | Muscat, Solaris, Traminer

fruity, herbal, lightly spicy, fresh, semi‑dry, crisp acidity

Show more

White, semi-dry, Polish wine with a distinctive, light golden color and rich fruit aroma, with a hint of herbs and a light spicy accent. The wine is expressive, fresh, long-lasting on the palate, well-balanced, with noticeable acidity. It goes perfectly with Japanese cuisine.

Poland | Małopolski Przełom Wisły | Souvignier Gris

citrus, apples, flowers, minerality

Show more

In the nose, distinct aromas of plums, mirabelle plums, nuts and ripe citrus are noticeable. Fullness and maturity are built by tea aromas, and sweetness and freshness by birch sap aromas. In the mouth, smooth and well-built, with a long and fruity finish. Ripe harvests and long maturation in the tank allowed for good integration of juicy acidity.

Poland | Lubuskie | Riesling

peach, green apple, mandarin, herbs, chamomile, linden blossom

Show more

Wine from the noble Riesling variety, cultivated in the Zielona Góra region for centuries. It is characterized by intense fruitiness typical of this strain, with dominant aromas of peach, green apple and mandarin, as well as clear herbal accents with a note of chamomile and linden blossom and beeswax, with a refreshing citrus and mineral note in the aftertaste. Elegant and stylish.

Poland | Lesser Poland | Johanniter

citrus, green apple, herbs, white flowers, crisp and refreshing

Show more

This wine is the perfect summer drink. It’s crisp and dry, yet incredibly juicy and refreshing. The nose is intensely citrusy, with exotic melon and passion fruit also present, and aromas of dried white flowers and mint add definition. On the palate, lemon, lime, and grapefruit take center stage, with a long, mineral finish.

Poland | Podkarpacie | Seyval Blanc

citrus, exotic fruit, pear‑apple freshness, vibrant and well‑balanced

Show more

Fredrówka Seyval Blanc is a fresh, dry white wine from Podkarpacie, offering citrus, exotic fruit, pear, apple and herbal notes in a clean, expressive profile. On the palate it’s full, vibrant and well‑balanced, showing the natural brightness of Seyval Blanc. Perfect with salads, fish, seafood and goat cheeses.

Poland | Podkarpacie | Souvignier Gris

amber‑toned, dried citrus, quince, apple, pear, oriental spice, herbal notes

Show more

Dry orange wine with a beautiful amber hue, full of aromas of dried citrus, quince, apple and pear, touched with oriental spice, herbal notes and hints of raisins. On the palate it is surprisingly rich, structured and complex. Lovely with roasted vegetables, pork and lamb.

Poland | Lower Silesia | Gewurztraminer, Pinot Blanc, Pinot Gris, Hibernal

ripe quince and pear fruit, green tea, tobacco, herbs

Show more

Wine with a slightly cloudy, orange color. Rich, autumn aromas on the nose. In the mouth, ripe quince and pear fruit, with a note of green tea, tobacco and herbs

Poland | Lubuskie | Johanniter, Solaris

orange, tangerine, honey, baked apple

Show more

On the nose there are aromas of plum, mirabelle plum, strawberry, raspberry and blood orange. A dessert note of donut with fruit jam. You can also feel some Tokaj atmosphere: dried apricots, propolis, orange peel. Juicy in the mouth, slightly noticeable tannin, as befits an amber wine, on the palate bitter orange, salty caramel, fermented and caramelized apple.

Poland | Lower Silesia | Riesling, Solaris, Traminer, Hibernal

fruits, herbs, linden flowers, raisins, ripe quince, peach, rosemary, tea

Show more

Long, spontaneous fermentation on the skins allowed for the extraction of fruit and herbal character. Slightly nutty and round at the end. A very lively wine.

Poland | Podkarpacie | Cabernet Cortis, Leon Millot, Regent

strawberry, raspberry, wild strawberry, semi‑dry, refreshing

Show more

Dry Fredrówka Rosé 2023 shows the joyful, delicate side of Polish rosé: fresh red fruits, floral touches and a hint of citrus create a harmonious, semi‑dry profile. On the palate it’s smooth, juicy and beautifully balanced, with a long, fruit‑driven finish. Perfect for summer evenings, light dishes and relaxed outdoor moments.

Poland | Lower Silesia | Dornfelder

blackberry, blueberry, subtle oak, gentle spice, rounded, fresh, long dark‑fruit finish

Show more

Deep ruby with violet hues, showing blackberry and blueberry aromas wrapped in subtle oak and gentle spice. Full and rounded on the palate, with harmonious tannins, lively acidity and a long, elegant finish of dark fruit and delicate oak. A polished example of a Polish red with an international character.

Poland | Lubelskie | Regent, Rondo, Monarch

wet moorland, tart cherry bark, smoked plums, forest fruits, candied mulberry

Show more

It is characterized by an intense, deep color, the scent of wet heath, grated cherry bark, slightly burnt, smoked plums. In the mouth, forest fruits and candied mulberry make the wine a universal partner for roasted and grilled meat, cold cuts and blue cheeses.

Poland | Lower Silesia | Cabernet Cortis

deep ruby‑purple; ripe black fruit, herbs, subtle smoke, full‑bodied, smoky plum, long spicy‑smoky finish

Show more

Deep ruby‑purple with bold notes of ripe black fruit, herbs and a touch of smoke. Full‑bodied and firmly tannic, showing intense dark‑fruit character with smoky plum and a long, spicy‑smoky finish. Perfect with grilled meats, game and aromatic cheeses

Poland | Podkarpacie | Cabernet Dorsa

ruby‑fruited, cherry‑blackcurrant, forest berries, elegant tannins, bright acidity

Show more

Deep ruby, cherry‑blackcurrant and forest‑fruit aromas; firm yet polished tannins, bright acidity and a medium body, finishing on red‑fruit notes with a gentle bitter twist. A structured wine with clear ageing potential that will gain complexity and harmony over time.

Poland | Lower Silesia | Regent, Rondo

sweet raspberries, blackberries, dark berries, balanced tannins, tobacco

Show more

Wine with a deep ruby ​​color. Soft aromas of sweet raspberries, blackberries and dark berries. Distinct, well-balanced tannins, fruity acidity and sweetness, round, with a slightly tobacco finish.

Poland | Lower Silesia | Solaris

citrus, honey, wax, peaches, apricot jam, quince, harmonious

Show more

Natural, intense sweetness perfectly balanced with juicy acidity. Thanks to a very late harvest and noble rot on the grapes, we managed to obtain the style of the outstanding Solaris with apricot, floral and honey notes.

Poland | Lower Silesia | Chardonnay, Pinot Noir

white currant, pear, green apple, violet, creamy bubbles, citrus acidity, brioche depth

Show more

Bright lemon colour with notes of white currant, pear and green apple lifted by a touch of violet and subtle brioche from extended lees ageing. Creamy, fine bubbles balance crisp citrus acidity, giving the wine both freshness and depth. Long, refined finish that blends fruit purity with gentle autolytic complexity.

Poland | Lower Silesia | Pinot Noir, Zweigelt

baked bread crust, wild strawberry, strawberry, raspberry, fresh green herbs

Show more

Polish Pet-Nat with a pink and peach color. The initial aromas of baked bread crust transform into fruit: wild strawberries, strawberries, raspberries. Full mouth, creamy and yeasty, with a herbal accent. Vibrant effervescence, depth and complexity.

Poland | Lower Silesia | Regent, Rondo

strawberry, wild strawberry, raspberry, natural, fresh, wild bubbles

Show more

Zakochane Kundle is a wine bottled before primary fermentation is completed, without adding yeast, sugar or removing yeast sediment. A blend of two strains – Rondo and Regent. The nose is dominated by red fruit aromas. On the palate you can feel raspberry, cherry and green herbs. Sparkling, refreshing wine, perfect as an aperitif.