Events CiutCiut
SEPTEMBER 2026
11/09 19:00
Tasting
France vs New World
Hosted by: Anna Cherenkevych
8 wines · 8 snacks · 4 grape varieties · 2 worlds
French elegance and minerality versus the expressiveness, fruitiness, and intensity of the New World.
Ticketed event.
190 zł
Menu
1. LOIRE
France · Sauvignon Blanc
Goat cheese · apple · fennel · hazelnut · honey
2. MARLBOROUGH
New Zealand · Sauvignon Blanc
Labneh · roasted baby carrots · orange · pistachio · coriander
3. CHABLIS
Burgundy, France · Chardonnay
Leek, potato and cheese galette
4. CALIFORNIA CHARDONNAY
California, USA · Chardonnay
Roasted pumpkin · ricotta · sage · beurre noisette · walnut
5. CAHORS MALBEC
Cahors, France · Malbec
Poultry pâté · cherry preserve · caper berries · crispbread · thyme
6. MENDOZA MALBEC
Mendoza, Argentina · Malbec
Roasted bell pepper · bean cream · chimichurri · pumpkin seeds
7. CROZES-HERMITAGE SYRAH
Rhône Valley, France · Syrah
Roasted eggplant · tahini · pomegranate · mint
8. BAROSSA SYRAH
Barossa Valley, Australia · Shiraz (Syrah)
Roasted beetroot · blue cheese · balsamic · labneh · sunflower seeds
12–13/09
Ciut Ciut Quiz
2 days of surprises!
Details to be discovered directly at the venue!
18–20/09
Two Faces of Porto
Signature Old to New cocktail and a glass of exquisite Port.
Celebrate with us at prices made for celebrating!
27/09
Tasting
Srebrna Góra Vineyard
Sunday guest tasting and a unique selection of labels straight from the vineyard.
Ticketed event.
End of the month
Pressing of Utracjusz
Grape pressing – be part of our process!
Get a voucher for the next vintage of Utracjusz wine at a special price – signed with your name.
AUGUST 2026
7–9/08
La Dolce Vita
Fri–Sat: Bubbles & Bruschetta & Panna Cotta
Sun: Only Bubbles
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Bonus: Tap Frizzante for 10 PLN / glass
Prosecco & Bruschetta with peach and burrata
40
Masot Prosecco Brut „Fabula”
Italy | Veneto | Glera
Floral | Nectarine | Peach
Rosé Prosecco & Panna Cotta with raspberries
40
Valpiana Prosecco Rosé Brut DOC
Italy | Veneto | Glera | Pinot Noir
Strawberry | Raspberry | Floral
Franciacorta & Bruschetta with tomatoes, mozzarella, and pesto
60
Franciacorta Brut DOCG
Italy | Lombardia | Chardonnay | Pinot Noir
Citrus | Green Apple | Brioche
14-31/08
Great Georgian Happy Hour
Special offer from 1:00 PM – 7:00 PM
All Wines on Special Offer – 60 PLN
A selection of Georgian wine bottles.
Special Offer
WHITE WINES
Matrobela Rkatsiteli
Georgia | Kakheti | Rkatsiteli
Bright, fresh and mineral; tropical fruit, apple and citrus with a light hint of spice.
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Bright, fresh and mineral wine with aromas of tropical fruit, apple and citrus. Light and balanced on the palate, with a subtle hint of spice. Ideal with cheeses, fish, salads and white meat.
- Color: light, greenish hue.
- Nose: tropical fruits, delicate spice notes, ripe apples, fresh
- Palate: fresh, medium acidity, pronounced minerality with notes of citrus and baked apple.
- Food: cheeses, salads, fish, white meat, poultry.
Matrobela Kisi – Mtsvane
Georgia | Kakheti | Kisi, Mtsvane
Light, fresh, aromatic.
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Light golden, straw-colored wine with aromas of dried flowers, acacia and honey. Fresh on the palate, with medium acidity, notes of green apple, citrus and ripe stone fruits. Ideal with cheeses, poultry, fruit, salads and fish.
- Color: light golden, straw
- Nose: dried flowers, acacia, honey.
- Palate: medium acidity, green apple, citrus, ripe stone fruits.
- Food: cheeses, poultry, fruit, salads, fish.
Matrobela Khikhvi
Georgia | Kakheti | Khikhvi
Bright, fresh and herbal; ripe fruit, pear and citrus with a hint of apricot.
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Light golden wine with aromas of ripe fruit, pear, dried apricots and mango. Fresh on the palate, with medium acidity, notes of grapefruit, herbs, lemon zest and green apple. Great with cheeses, salads, fish and white meat.
- Color: light golden.
- Nose: medium acidity, grapefruit, herbal notes, lemon peel, green
- Palate: medium acidity, grapefruit, herbal notes, lemon peel, green apple.
- Food: cheeses, salads, fish, white meat.
AMBER WINES
Miriani’s Marani Kundza Qvevri
Georgia | Kakheti | Kundza
Golden, fresh and silky; apple, pear and citrus with light minerality.
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Golden, fresh wine with aromas of yellow apples, pear and delicate citrus. Smooth on the palate, with medium acidity, silky tannins, light minerality and a fruity finish. Great with fish, seafood, salads, cheeses and poultry.
- Color: golden
- Nose: yellow apples, pear, citrus notes.
- Palate: medium acidity, silky tannins, light minerality, fruity finish.
- Food: fish, seafood, salads, cheeses, poultry.
Miriani’s Marani Tsolikauri Qvevri
Georgia | Kakheti | Tsolikouri
Amber, mineral and creamy; ripe fruit, caramelized apples and honey.
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Light amber, strong minerality and aromas of ripe fruit, cream, caramelized apples and honey. On the palate quince, tea notes, baked apples and smoked plum in a full qvevri style. Ideal with matured cheeses, poultry and grilled meat.
- Color: light amber.
- Nose: strong minerality, ripe fruit, cream, caramelized apples, honey.
- Palate: quince, tea notes, baked apples, smoked plum.
- Food: matured cheeses, poultry, grilled meat.
Miriani’s Marani Krakhuna Qvevri
Georgia | Kakheti | Krakhuna
Amber, dried and smoky; mirabelles, apricot jam and apples.
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Light amber with aromas of dried fruits, oak bark, mirabelles and apricot jam. Medium acidity and tannins on the palate, tea-earthy notes, smokiness and dried apples. Ideal with grilled fruit, poultry and delicate red meat.
- Color: light amber
- Nose: dried fruits, oak bark, mirabelle plums, apricot jam.
- Palate: medium acidity, medium tannins, tea-earthy notes, smokiness, dried apples.
- Food: grilled fruits, poultry, delicate red meat.
Matrobela Rkatsiteli Qvevri
Georgia | Kakheti | Rkatsiteli
Amber, dried and spicy; apricots, figs, nuts and spices in a full qvevri style.
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Amber with copper highlights, with aromas of dried fruits (apricots, figs), nuts, spices and herbs. Full-bodied on the palate, with medium tannins, notes of honey, dried fruit, nuts and spices, with a long finish and delicate bitterness. Perfect with meat dishes, aged cheeses, Georgian cuisine and grilled dishes.
- Color: amber with copper reflections.
- Nose: dried fruits (apricots, figs), nuts, spices, herbs
- Palate: medium tannins, full body and notes of honey, dried fruit, nuts and spices, long finish with delicate bitterness and fruity aftertaste.
- Food: Perfect for meat dishes, matured cheeses, Georgian dishes and grilled dishes.
Perati Tsolikouri Qvevri
Georgia | Imeretia | Tsolikouri
Bright, citrus and floral; apple, herbs and a fresh, refreshing finish.
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Light yellow wine with greenish highlights, with aromas of citrus, apples, white flowers and light herbaceousness. Fresh on the palate, with perfectly balanced acidity, citrus notes and delicate herbal accents, with a long, refreshing finish. Great for light fish dishes, salads and seafood.
- Color: Light yellow, with greenish reflections.
- Nose: Aromas of citrus, apples and notes of white flowers and light herbaceousness.
- Palate: Fresh, with perfectly balanced acidity. Fruity citrus notes and light herbal accents on the palate. Finish is long and refreshing.
- Food: Perfect for light fish dishes, salads and seafood.
ROSÉ WINES
Matrobela Rose Cabernet Sauvignon
Georgia | Kakheti | Cabernet Sauvignon
Light pink, cherry-strawberry and floral; wild rose, wild strawberries and silky lightness.
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Light pink, with aromas of cherry, strawberry jam and wild rose. Medium acidity, silky tannins, notes of rose tea and wild strawberries on the palate, with a light, fresh finish. Great for seafood, cheeses, salads and poultry.
- Color: light pink
- Nose: cherry, strawberry jam, wild rose
- Palate: medium acidity, silky tannins, rose tea, wild strawberries,
- Food: seafood, cheeses, salads, poultry
Miriani’s Marani Dzelshavi Qvevri Rose
Georgia | Kakheti | Dzelshavi
Deep pink, forest berries and plum; pomegranate, redcurrant and pronounced minerality.
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Deep pink with aromas of red forest berries, dried plum and distinct minerality. On the palate, the high acidity is enhanced by notes of pomegranate, red currant and delicate smokiness. Ideal with rabbit in pomegranate sauce, roasted duck and poultry.
- Color: deep pink
- Nose: red forest berries, dried plum, minerals
- Palate: mineral, pomegranate, red currant, smoky, high acidity
- Food: rabbit with pomegranate sauce, roasted duck, poultry
Georgian Wineries
Our Winemakers – Georgia
🍇 Matrobela Wines
Kakhetian elegance, blending traditional Georgian methods with European winemaking precision.
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Matrobela is a unique winemaking project born out of a passion for artisanal craft and the authentic terroir of Kakheti – Georgia’s premier eastern wine region. The winery focuses on small, limited runs where quality firmly takes precedence over quantity. With great sensitivity, the Matrobela team combines the ancient Georgian practice of fermenting in subterranean clay amphorae (qvevri) with classical European winemaking techniques. Their wines are defined by remarkable purity, depth, and fine balance. It is an ideal choice for guests looking for a distinctive Kakhetian profile (such as the bold, deep Saperavi grape) delivered in an elegant, accessible style.
- Region: Kakheti, Georgia
- Style: Artisanal (Qvevri and classic editions)
- Profile: Balanced, elegant, clean expression
🏺 Mirian Iosebashvili
Pure nature and winemaking radicalism – artisanal wines crafted in qvevri amphorae with minimal human intervention.
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Mirian Iosebashvili is a name synonymous with uncompromising authenticity in the world of natural Georgian wine. As an independent, artisanal producer, Iosebashvili signs each bottle with his own name, taking full personal ownership of the entire process – from organic vineyard cultivation to bottling. These wines are crafted using indigenous methods dating back thousands of years: fermenting and aging on skins in qvevri without selected commercial yeasts, harsh filtration, or added sulfur beyond minimal traces. They are truly living wines that evolve dynamically in the glass, full of wild aromas and unique texture (classic representatives of amber/orange wines). Perfect for connoisseurs seeking raw nature, truth in the glass, and a zero-waste winemaking philosophy.
- Region: Georgia
- Style: Natural wine, Qvevri / Amber Wine
- Profile: Unfiltered, low-intervention, wild, rustic
🍇 Minadze’s Marani Phersvi (Minadze Wine Cellar)
Family tradition from the heart of Imereti – pure, natural wines from indigenous varieties, crafted in traditional churi clay amphorae.
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Minadze’s Marani Phersvi is a family winery located in the village of Persati in western Georgia (Imereti region), bordering the Ajameti Managed Reserve. The project is rooted in a multi-generational legacy founded by great-grandfather Taras Minadze and proudly carried on by the family today. The winery eschews industrial output in favor of organic craft and low-intervention methods. Their wines are fermented in churi – subterranean clay vessels native to Imereti (the regional counterpart to Kakhetian qvevri). Minadze is renowned for preserving and showcasing rare indigenous varieties such as white Tsolikouri, Tsitska, and Krakhuna, alongside red Dzelshavi and Otskhanuri Sapere. These wines are true expressions of their terroir: vibrant, organic, and striking with a crisp minerality distinct from the heavier wines of eastern Georgia.
- Region: Imereti, Georgia
- Style: Natural wine, Imeretian Churi / Qvevri, Family production
- Profile: Organic, low-intervention, mineral, rare indigenous varieties
🍇 Perati (Mariam Minadze)
The feminine side of Imeretian craft – natural wines from indigenous grapes, captivating with vibrant acidity and crisp minerality.
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Perati is a captivating artisanal winemaking project led by talented Georgian winemaker Mariam Minadze. The winery is based in western Georgia’s Imereti region – right in the village of Persati, sharing roots and passion with the Phersvi cellar as part of the Minadze family tradition.
Mariam focuses on limited-edition natural wines, working primarily with indigenous Imeretian varieties like Tsolikouri, Tsitska, and the red Otskhanuri Sapere. Her wines are crafted using traditional subterranean clay churi vessels. Under the Perati label, you will find both complex, structured amber (orange) wines made with extended skin maceration, and lighter whites. Distinct from the heavier profiles of eastern Georgia, Perati wines are celebrated for their mouthwatering acidity, stony minerality, and vibrant notes of citrus, green apple, wild honey, and herbs. A stellar example of low-intervention winemaking driven by elegance and balance.
- Region: Imereti, Georgia
- Winemaker: Mariam Minadze
- Style: Natural wine, Imeretian Churi, Artisanal production
- Profile: Vibrant acidity, mineral, crisp, fruit & herbal notes
21–22/08
Ciut Ciut’s 3rd Birthday
We are celebrating another year!
Live music, DJ, and a special culinary crossover by Ciut Ciut Food.
Tornike Grills
TORNIKE Grills
Lula Kebab – 45 zł
Pork and beef lula kebab served on thin lavash bread with fresh onion, coriander, parsley, and traditional Caucasian tomato sauce (satsebeli).
Pork Neck Shashlik – 40 zł
Marinated pork neck shashlik served on thin lavash bread with fresh onion, coriander, parsley, and traditional Caucasian tomato sauce (satsebeli).
Chicken Shashlik – 35 zł
Marinated, juicy chicken shashlik grilled to perfection.
Grilled Shrimp – 40 zł
Grilled shrimp seasoned with herbs and spices.
Baked Sausages – 30 zł
Baked pork sausages served with a bread roll, ketchup, and mustard.
Beef Steak – 60 zł
Grilled beef steak (ribeye or striploin) served on thin lavash bread with fresh onion, coriander, parsley, and traditional Caucasian tomato sauce (satsebeli).
Ludwik Recommends
Ludwik Recommends
Garibaldi – 36 zł
Campari, orange juice.
Campari Spritz – 36 zł
Campari, Prosecco, sparkling water.
Negroni – 36 zł
Campari, gin, sweet red vermouth.
4-5/09
Premiere of the New Utracjusz Vintage
Discover the new vintage of the wine created in the heart of Ciut Ciut.
JULY 2026
JULY 17, 7:00 PM
Summer tasting of unconventional wines
Hosted by: Kuba Rupieta
Ticketed event.
129 PLN
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Expect the unexpected! Ready for a wine off-road?
Join us for an absolutely unique Friday evening, where we will leave the beaten paths and dive into a world of wines you’ve probably never heard of. Introducing “BEYOND THE CLASSICS” – a summer tasting of unconventional wines!
This time it’s not a blind tasting. What’s more, you’ll likely widen your eyes in amazement more than once. But to keep a slight thrill of uncertainty until the very end – we will reveal only the bare minimum.
What are we preparing for you?
6 unique bottles – different grape varieties, different styles, and countries. A complete surprise for the palate.
The brighter side of the force – summer is in full swing, so holiday, crisp refreshment will also rule in the glasses.
Zero boredom – forget about hours-long stories about winemaking families dating back to the Middle Ages. It will be relaxed, with humor, a large dose of anecdotes, and pure July chill.
Come spend this Friday with us, laugh, chat, and discover rarely traveled wine paths!
The whole event will be hosted by Kuba Rupieta – a man who can talk about wine with such passion and lightness that you just want to listen to him over another glass.
Event details:
When: Friday, July 17, 7:00 PM
Where: Ciut Ciut, 6 Krakowska St.
July 24, 7:00 PM
GRAND CHEESE TOUR 2026
in the series “Cheese and Wine – The Perfect Match”
Tasting of Polish farmhouse cheeses awarded at international competitions and wines from the CiutCiut selection.
Hosted by:
Bartosz Wilczyński
Tickets:
160 PLN / person
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🧀🍷 GRAND CHEESE TOUR 2026
“Cheese and Wine – The Perfect Match” at CiutCiut Wine Bar & Shop
The first tasting of Polish farmhouse cheeses awarded at international competitions — paired with a selection of wines from our portfolio.
We invite you to a unique event where you will discover that not only the French can make excellent cheese. In our wine bar, two worlds will meet: Polish farmhouse cheeses and Polish wines, paired in a masterful style.
The tasting will be hosted by Bartosz Wilczyński — culinary promoter, enologist, cheese expert of the “Na Serio” Foundation, juror of international cheese and wine competitions, and creator of the “Cheese and Wine – The Perfect Match Academy” project.
🧀 What will be on the board?
Cheeses from the best Polish farmhouse cheesemakers, awarded from Brazil to France:
- Radostowskie Rarytasy (Pomerania)
- Wańczykówka & Serotonina (Lower Silesia)
- Golęczewo (Greater Poland)
- Bacówka u Krzyśka (Lesser Poland)
- Piastowska (Subcarpathia)
Soft-ripened, aromatic semi-hard, sheep and cow’s milk aged cheeses, authentic oscypek with history — and a cheese surprise straight from Bartosz’s aging room.
🍷 Wines paired with the cheeses
- Saganum Riesling – fresh, mineral, elegant
- Amonit Cserszegi Fűszeres – aromatic, spicy, crisp
- Ciut Ciut Utracjusz – quince, almonds, walnuts
- Moderna Pinot Noir – plum, tobacco, leather, soft tannins
- Jakubów 5 Solaris – sweet, apricot-honey, harmonious
Each wine has been selected to create the perfect pairing with specific cheeses and guide you through a journey full of aromas.
🎙 What will you learn?
- what the contemporary cheese revolution in Poland looks like
- whether cheese smells good or stinks (and why that’s a good thing)
- how to pair cheese with wine to maximize pleasure
- how to compose the perfect homemade cheese board
We are extending the tasting for the whole weekend.
👤 Hosted by: Bartosz Wilczyński
Culinary promoter, enologist, cheese expert of the “Na Serio” Foundation. Juror of Mondial du Fromage (France), Concours International de Lyon, Salon du Fromage (Paris), Mundial do Queijo do Brasil (Super Jury), Cincho Awards (Spain). Cheesemaking trainer, advisor to Polish winemakers, co-creator of the Radio Kulinarne Wine Podcast.
🤝 Event Partners
Na Serio Farmhouse Cheesemaking Support Foundation 🎙 Media patronage: Radio Kulinarne
Event details:
When: Friday, July 24, 7:00 PM
Where: Ciut Ciut, 6 Krakowska St.
JUNE 2026
FROM JUNE 12
RIESLING WEEKS 2026
Special Offer
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From June 12 — Riesling Weeks 2026
Riesling Weeks — Special Offer
Glossy color, yellow with green reflections. Intense nose, peach and apricot.
Long on the palate, with a distinct salty-mineral accent of limestone soil.
Rosy-pink color, aroma of wild strawberries and rose petals. Crisp, fresh, elegant;
currant, pink grapefruit, ripe raspberry, lively acidity.
Subtle sweetness harmonizes the acidity of Riesling. Peach, apricot.
Ideal for those who don’t like overly dry wines.
Old gold color. Ripe pears, apples, peaches, candied notes.
An elegant combination of sweetness, acidity, and fruitiness.
JUNE 18
WELCOME TO SUMMER
TOMMY WAVE
Summer vibe and live DJ set.
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Tommy Wave (@tommywaveofficial) → great music → brilliant wines by the glass → total summer vibe
Welcome summer with us!
This Thursday, June 18, we’re doing a summer reset in Kazimierz.
6 Krakowska St. • Kazimierz
wine • music • summer • chillout
Thursday evening.
See you at Tommy Wave.
JUNE 26
Priorat: a liquid story
Cims de Porrera tasting.
Ticketed event.
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We invite you to one of the most exclusive events of the year at CiutCiut! 🍇
We will move to the raw, mountainous Priorat region in Catalonia. It is there, on almost vertical slate slopes, that century-old vines grow, from which the artisan winery Cims de Porrera creates its masterpieces.
An exceptional vertical tasting awaits us — a rare opportunity to compare in one evening how time has shaped the same wine profile over a decade.
We will taste 6 carefully selected vintages, starting from the monumental, rarely seen on the market 1997 vintage, up to the energetic 2007 vintage.
Line-up:
- Cims de Porrera 1997
- Cims de Porrera 1998
- Cims de Porrera 1999
- Cims de Porrera 2000
- Cims de Porrera 2004
- Cims de Porrera 2007
What can you expect?
- 6 glasses of great, mature wines full of aromas of dark fruit jam, tobacco, chocolate, cedar, and the characteristic Priorat minerality.
- Stories about the remarkable history of saving old vineyards and the unique microclimate of the Porrera village.
- Snacks paired with the powerful structure of the wines.
Event details:
📅 Date: Friday, 26.06.2026 🕒 Time: 7:00 PM 📍 Place: CiutCiut Wine Bar 🎟️ Price: 450 PLN / person (Includes tasting of 6 wines and a selection of paired snacks — prepayment required)